Sharing the fruits (and vegetables) of our labors.

An amazing thing happens when you nurture the land as mindfully as we do our guests. It bears an abundance of fruit. And vegetables. And honey from our own hives. Since introducing bio-intensive farming methods to our kitchen garden and groves, we’ve found ourselves with a bounty beyond our needs. Now we’re delighted to share our seasonal, organic, flavorful and nutrient-rich harvests as our way of nurturing community beyond our doors.  

Golden Door Farm Stand

314 Deer Springs Road • San Marcos, CA • Hours: Wed-Fri 10am-3pm, Sat 9am-3pm

FARM STAND EVENT CALENDAR


For upcoming events and promotions check out the Farm Stand event calendar HERE.

 

  • Vendors: Please contact marketing@goldendoor.com for Saturday Market availability
  • If you are interested in hosting a party or field trip at our Farm Stand, please contact marketing@goldendoor.com for more details.

Spring Harvest

  • Lettuces
  • Carrots
  • Squash
  • Kale
  • Swiss Chard
  • Collards
  • Grapefruit
  • Lemons
  • Oranges

Lavender Pepper Goat Cheese

    • Lavender Pepper Seasoning to taste
    • 1 (3-ounce) package goat cheese
    • 1 (8-ounce) French baguette, cut into 16 slices, toasted
    • Drizzle of Golden Door Honey
FULL RECIPE

1 No pesticides or synthetic fertilizers. Natural enrichment methods keep our land productive and sustainable.
2 Not just produce. Pick up our delicious, locally sourced marmalades, soups and rice mixes.
3 It’s Veggie Time. Land Manager, Wil Ryan, and Executive Chef Greg Frey Jr. kicking back and talking bio-diversity and planting succession.
4 Feast for the eyes. Check our online calendar for tablescape events.
5 Golden Door bees collect nectar from blossoms in our orange groves producing a light honey thick with sweet goodness and citrus notes.
6 Golden Door eggs from chickens who eat organic and almost as well as our guests.