Sharing the fruits (and vegetables) of our labors.

An amazing thing happens when you nurture the land as mindfully as we do our guests. It bears an abundance of fruit. And vegetables. And honey from our own hives. Since introducing bio-intensive farming methods to our kitchen garden and groves, we’ve found ourselves with a bounty beyond our needs. Now we’re delighted to share our seasonal, organic, flavorful and nutrient-rich harvests as our way of nurturing community beyond our doors.  

Golden Door Farm Stand

314 Deer Springs Road • San Marcos, CA • Hours: Wed-Fri 10am-3pm, Sat 9am-3pm

Spring Farm Fair

Saturday March 25th
9 am to 3pm

Local Vendors

Kids Craft

Live local music

Organic fruits & vegetables


and more …

Winter Harvest

  • Radishes
  • Broccoli
  • Cauliflower
  • Kale
  • Swiss Chard
  • Cabbage
  • Grapefruit
  • Scallions

Lavender Pepper Goat Cheese

    • Lavender Pepper Seasoning to taste
    • 1 (3-ounce) package goat cheese
    • 1 (8-ounce) French baguette, cut into 16 slices, toasted
    • Drizzle of Golden Door Honey

1 No pesticides or synthetic fertilizers. Natural enrichment methods keep our land productive and sustainable.
2 Not just produce. Pick up our delicious, locally sourced marmalades, soups and rice mixes.
3 It’s Veggie Time. Land Manager, Wil Ryan, and Executive Chef Greg Frey Jr. kicking back and talking bio-diversity and planting succession.
4 Feast for the eyes. Check our online calendar for tablescape events.
5 Golden Door bees collect nectar from blossoms in our orange groves producing a light honey thick with sweet goodness and citrus notes.
6 Golden Door eggs from chickens who eat organic and almost as well as our guests.